Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165✯ as measured with a meat thermometer. Spray bottom of the slow cooker with cooking spray to prevent sticking. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.įrom Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165✯ as measured with a meat thermometer. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking.
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